More and more start-ups developing food innovations are emerging in Lithuania
“Alternative proteins have a huge potential that we must exploit. This is important both for reducing the environmental impact of food production and protecting biodiversity, and for ensuring the resilience and security of food systems. Sustainable food systems are the future. In recent years, innovations have opened up many new opportunities, and we should continue to invest in research and promote the development of the sector in the country. We have the necessary measures and actions in place, including attracting a specialised international accelerator to help start-ups in the field of alternative proteins to grow,” said Aušrinė Armonaitė, Minister of the Economy and Innovation.
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